Chi-Chi’s, the beloved Mexican casual dining chain that disappeared two decades ago after a hepatitis A outbreak, is making a comeback with its first Minnesota location set to open in St. Louis Park. Michael McDermott, son of the chain’s original cofounder, plans to convert his Rojo restaurant into a Chi-Chi’s. The opening date was not provided but the release indicated it is scheduled to open this year. McDermott also plans to turn the Rojo restaurant in Maple Grove into a Chi-Chi’s.
The chain, known for its fresh tortillas, sizzling fajitas, margaritas, and deep-fried ice cream, has not been in operation for 20 years. However, McDermott believes the brand still holds a special place in consumers’ hearts and is popular nationwide with its packaged salsa, tortillas, and seasonings. Despite the past outbreak, Chi-Chi’s aims to offer a “modern and lively atmosphere” while continuing to provide high-quality, value-driven meals that made the chain popular. McDermott is looking to raise $3.5 million through crowdfunding to support the revival of Chi-Chi’s.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
