The impact of climate change on chocolate production in West Africa has been highlighted in a recent report by researchers. The rising temperatures, driven primarily by burning fossil fuels, have led to adverse conditions for cacao trees in countries like Ivory Coast, Ghana, Cameroon, and Nigeria. The report found that the increasing heat has caused a significant reduction in cocoa production, leading to a surge in prices.
Observational data and computer models used in the study revealed that the region has experienced three extra weeks of temperatures exceeding 32 degrees Celsius during the growing season. This excessive heat has resulted in decreased harvest quantity and quality, further adding pressure on cocoa farmers. Other factors such as mealybug infestations, irregular rainfall patterns, and illegal activities are also contributing to the challenges faced by cacao producers.
Experts warn that the cocoa industry is facing an existential threat due to the dry conditions in cacao-producing regions. The United Nations Convention to Combat Desertification research indicates that a significant portion of the Earth’s landmass has become drier over the past few decades, with greenhouse gas emissions playing a major role in this trend. Preserving the planet’s capacity to sustain life requires collective action to address aridity and climate change.
As a result of these challenges, cocoa prices have seen a sharp increase, prompting companies like Lindt & Spruengli to raise their prices to offset rising cocoa costs. The vulnerability of chocolate and cacao farmers to weather changes underscores the urgent need for measures to mitigate the impact of climate change on agriculture and ensure the sustainability of cocoa production.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
