Minnesota is celebrating one year of providing free meals to students, regardless of their parents’ income. In the past year, schools in the state served over 150 million meals, resulting in a 40% increase in students receiving breakfast and a 15% increase in students receiving lunch. This program has had a significant impact on students’ access to nutritious meals, especially during the challenges posed by the COVID-19 pandemic. Caroline Cummings reports on the success of the program and discusses the future of the initiative under a tight state budget. The continuation of free school meals will depend on funding availability, as the program has been proven to be beneficial for students across Minnesota. This milestone highlights the importance of prioritizing students’ well-being and ensuring that they have access to essential resources for their development and success in school.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
