The Spoon: The new Hubert’s
Hubert’s, a popular restaurant in downtown Chicago known for its innovative cuisine and trendy atmosphere, has unveiled a new dining concept called The Spoon. Located in the heart of the city, The Spoon is poised to become the latest hotspot for food enthusiasts looking for a unique culinary experience.
The Spoon offers a modern twist on traditional dining with a focus on farm-to-table ingredients and locally-sourced produce. The menu features a variety of small plates and shared dishes that showcase the chef’s creativity and expertise. Diners can expect to find dishes such as avocado toast with pickled vegetables, black garlic shrimp skewers, and smoked duck breast with cherry chutney.
In addition to its delicious food offerings, The Spoon also boasts an impressive cocktail program with handcrafted drinks using top-shelf spirits and fresh ingredients. Guests can enjoy signature cocktails like the Hubert’s Mule, made with ginger beer, lime juice, and vodka, or the Garden Party, a refreshing blend of cucumber, mint, and gin.
The ambiance at The Spoon is both chic and inviting, with modern decor and comfortable seating options for both intimate dinners and larger gatherings. The restaurant also features a rooftop patio where guests can enjoy stunning views of the city skyline while sipping on cocktails and sampling small bites.
Overall, The Spoon promises to be a must-visit destination for foodies and cocktail enthusiasts alike. With its creative menu, stylish ambiance, and commitment to using high-quality ingredients, The Spoon is set to make a splash in the Chicago dining scene. Experience the culinary delights of The Spoon for yourself and see why Hubert’s continues to be a favorite among locals and visitors alike.
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