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Maintain a Whistling Kettle Year-Round with Homegrown Tea Plants


Local food growers are expanding their garden offerings to include beverages, with the growing trend of cultivating tea plants in backyard gardens. While many are familiar with growing staples like vegetables and herbs, adding tea plants to the mix can provide a year-round source of leaves for brewing a variety of teas.

Camellia sinensis var. sinensis, a cold-hardy variety from China, is recommended for U.S. hardiness zones 7 and 8, while Camellia sinensis var. assamica, native to India, thrives in zones 8 and up. These evergreen plants are easy to grow in a variety of light conditions and require well-draining soil with a slightly acidic pH.

It typically takes about two years for young tea plants to produce enough leaves for a harvest, with a single plant providing enough for a moderate tea drinker in five years. Different types of tea, including white, green, black, and oolong, all come from the same plant but vary in their harvesting and post-harvest processing techniques.

For those interested in cultivating their own tea at home, specific instructions for processing the leaves to create different types of tea are provided, including steps for white, green, oolong, and black teas. By growing tea plants in their own backyard, individuals can enjoy the satisfaction of harvesting and brewing their own fresh, flavorful teas.

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Photo credit apnews.com

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